Size: 30g Tin

This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji, Kyoto. The tea leaves are selected and stone-milled by a fourth generation tea producer.

KYOTO MATCHA 

Origin: Kyoto, Japan

Cultivar:  Yabukita

Farm type: Small lot tea farms in Uji, Kyoto

Harvest date: 2022, second flush

Technique : hand picked, stone milled

BREW RECIPE

-scoop 1 tsp (2g) into a tea bowl

-add 2.5oz (75mL) of hot water (170F)

-whisk until bubbly and frothy

Package Size Options:

30g Tin

100g Bag

1kg Bag

Best within 30 days of opening. Keep refrigerated.

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